Making cream cheese Immerse yourself in the world of regional cuisine! Together with Corina Jäger-Gadient, you will make fresh, creamy cream cheese and prepare an aromatic wild herb pesto from seasonal herbs. While the cheese cools, you will learn exciting details about the variety and uses of local wild herbs. Finally, you can enjoy the home-made delicacies in a cosy atmosphere. An experience for all the senses - simple, regional and delicious!