Over the past few years, Lukas Imseng has collected old bakery utensils with much love and perseverance. Neatly displayed, some behind glass cabinets and clearly labeled, the antique pieces await visitors.

Over the past few years, Lukas Imseng has collected old bakery utensils with much love and perseverance. Neatly displayed, some behind glass cabinets and clearly labeled, the antique items await visitors. The museum displays an original bakery from 1920, old equipment, baking, chocolate, ice cream and marzipan molds, the development from grain to bread and a collection of old "Libsera" bread stamps.


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