A varied cuisine is offered. For all those who appreciate the original and traditional with lots of flavor.

The menu changes regularly. Well-known classics such as Geschnetzeltes with rösti, Wienerschnitzel and veal schnitzel cordon bleu are always on the menu. A menu for in-between meals also satisfies small appetites. Of course, Maria's apple pie is a must. The recipe is highly coveted and often imitated, but remains a family secret.

Head chef: Roland Gössler


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