In our public restaurant, excursionists, mountain hikers and walkers enjoy alpine culinary delights in a unique setting at 1483m above sea level.

Our kitchen and service team, led by Ruben Brunhart, takes care of your physical well-being with passion and a pronounced penchant for sustainable, seasonal and regional products.

The Gaflei-Stuba is now also open exclusively for external guests on Friday evenings. We offer a changing "à la carte" menu with a seasonal focus and many a culinary surprise.


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