Restaurant | Bistro/Cafeteria | Hotel Bar | Bowling Alley | Panorama Lounge

The restaurant on the 1st floor offers traditional Swiss cuisine as well as international dishes. Especially popular are the widely known meat dishes (Wiener Schnitzel, Cordon-Bleu), but also the various seasonal dishes (asparagus in spring, game in autumn) are always worth a try.
In summer you can dine outside in our garden terrace, in winter you can enjoy cheese specialities in the bowling alley as well as in the bistro.
The Hotel Linde has a spacious smoking area on the ground floor.


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