The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden. Regional delicacies such as Grisons meat, beef consommé, rösti, capuns, Samnaun mountain cheese, cheese spaetzle and Engadin nut cake arrive fresh on your table in the Bündner Stube. Individual and dietary menus for food intolerances are a matter of course at the Silvretta Hotel & Spa.


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