Absolutely modern, authentic and always surprising, the Japanese restaurant immediately became a favorite of the Gstaad scene and has ushered in a new culinary era in the Bernese Oberland. Head chef Takumi Murase and sushi chef Tsutomu Kugota were trained at MEGU in New York. Anyone watching them at work will recognize their outstanding talent at first glance. Armed with Santoku knives, the chef duo take their guests on a journey of discovery, introducing them to some of the most unusual ingredients and dishes in Japanese cuisine.

Chefs: Martin Göschel (Executive Chef), Tsutomu Kugota


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